Wheat is characterized by its distinctive long stems and ears that contain grains. Depending on the variety, it can be white, red, or yellow. Wheat grains are rich in starch, proteins, fiber, B vitamins, and minerals such as iron and magnesium.
Wheat possesses excellent baking properties, resulting in aromatic, soft, and elastic bread. It is a staple ingredient in a wide range of baked goods, including bread, pasta, cereals, cakes, and pies. Wheat can also be milled into flour for various culinary purposes.
The goods price will be provided upon request and depends on the volumes.
If you do not find your product, just send us an additional request. We will be happy to help you and ready to cooperate.