Oats have a wide range of applications. The most common use of oats is in the food industry for the production of porridge, flakes, and muesli. They can also be used as an ingredient in bakery products, cookies, granola, soups, and snacks.
Oats are also utilized in the food industry for the production of animal food, especially for horses. They have a high nutrient content, including protein, fiber, and energy, and are well-digested by many types of animals.
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