Soy is used to produce a variety of products, including soybean oil, soy flour, soy milk, soybeans, tempeh, and tofu. It is also a crucial component in the food industry, utilized in various products such as meat substitutes, sauces, confectionery items, and etc.
Soy also finds numerous applications in the animal food industry, where it serves as a primary source of protein for livestock, including cattle, poultry, and fish.
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